There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...

Odds are you’ll see red snapper cut into fillets with the skin still on at the supermarket. If you want to make the most sustainable choice, go for a cut caught near Texas, Louisiana, Alabama or the ...

Tilapia is an excellent fish to eat, both for its flavor and nutritional content. However, there are certain kinds of tilapia ...

Wild-caught fish often contain more omega-3s, but species and location matter too for nutrition. Here's how wild and farmed fish stack up.

A new study has found that four types of foods can boost happiness and positive psychological well-being in middle-aged and ...