I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting “Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...

"This is a teenage wok," declared Grace Young, glancing up from the mottled surface of the pan cradled in her hands. The wok's splotchy complexion -- not the shiny cast iron of infancy or the ...

The trouble with the name Wok In Wok Out is that it forgets an important step: Eat food. Much of the clientele at this Thai and Chinese restaurant comes in for takeout or calls for delivery. The ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Just as Julia Child made American at-home cooks less afraid of French cooking, Martin Yan has been considered the master of Asian cuisine meant for the domestic setting. Whether it was his ...

Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to The News-Post about his menu and why he opened his own ...

Putting food to mouth is something you can handle, but transforming the goods from raw to yum is where you foul up. You bungle the baking, ruin the roasting, and slip up with the saucepan — but today ...