These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night.

This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if it’s ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Red cabbage, also known as purple cabbage, has been a popular ingredient for decades in Lancaster County cooking. With LNP celebrating its 225th anniversary this year, we have compiled some red ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

Instructions: Remove the outer leaves from cabbage. Cut into sections and remove the hard core. Shred the cabbage and soak it in cold water. Melt butter in a saucepan and add onion. Simmer for 3 ...