Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Recipe by Helen Dollaghan from the March 31, 1985, edition of The Denver Post. Great for dessert or brunch. After first rise, preheat oven to 400 degrees. Makes 1 cake. Ingredients 1 stick ( 1/2 cup) ...

Q. I have several recipes that call for “cake yeast.” I’m not familiar with this kind of yeast. Can you tell me about it? — Birgitta Johansson, Sweden A. Cake yeast refers to fresh, compressed yeast.

Economical and lower in fat and sugar than most butter cakes or quick breads, this yeast-leavened coffeecake is topped with a lemon glaze. A useful tool for preparing the lemon zest for the cake, ...

Election Cakes are big cakes made from a yeast dough that can be flavored all sorts of ways and filled with a variety of dried fruits kneaded into the dough. Nutmeg, mace, brandy, wine and raisins are ...

To make batter: Grease well a 10-inch tube pan; set aside. Warm the milk in a saucepan over medium heat to lukewarm and stir into a large bowl with the warm water. Sprinkle in the yeast and stir until ...

Perfect for a great start to the day, our yeast-free apple rolls are for everyone whoe loves it a little more sweet. Get the ...

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