We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough bread ...

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Unlike conventional bread, which uses cultured yeast, sourdough is made by placing a mixture of flour and water out to open ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...

We may receive a commission on purchases made from links. The mistakes beginners make when baking with yeast are plentiful, but that's to be expected. After all, with all of the steps involved and the ...