Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient ...

Our copycat Cheesecake Factory brown bread is an impressive, tender loaf with a little sweetness from molasses and a hint of ...

Bread has been a symbol of sharing, comfort, and sustenance for centuries, and breaking bread together remains a timeless ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

This is a fun twist on the classic soft pretzel turning this twisted bread into a breakfast delight. French Toast and Bacon ...

As it turns out, baker’s yeast is a common model organism that researchers use to study biological processes, including disease. A number of biologists in the University at Buffalo College of Arts and ...