Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it adds tang and moisture to baked goods. It’s key in this easy yogurt cake to ...

A slice of plain bundt cake with icing sugar on a plate - Claudioventrella/Getty Images Baking cakes can be a truly relaxing and rewarding activity. For some of us, it's a great way to unwind from a ...

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

What could be better in the afternoon than a cup of coffee or tea and a slice of cake? This banana yogurt cake is perfect for a short break, allowing you to forget about your everyday life for a ...

In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw together ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Justin Chapple is a chef, recipe developer, food ...

If you are part of the “Bringing Up Bébé” cult, you probably remember the author, Pamela Druckerman, writing about a wondrous dessert practically all French children can make by themselves called ...