Golden color and fluffy inside give this zucchini pie a really inviting look on any dinner table—always a big hit with ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...

With a clean tea towel or triple layered paper towels, squeeze out excess moisture from the zucchini. In a large bowl, combine the zucchini, onion, garlic, egg yolks, scallion, salt, pepper, cumin, & ...

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Fast growing and prolific, zucchini are the summertime darlings of many quarantine home gardens. They grow quickly, seedlings producing squash in only 40 to 50 days. For the most part, growing ...

Have you ever made an apple pie but without apples? This recipe comes from my cookbook sent to me from Willow Creek Cumberland Presbyterian Church. I have sure enjoyed it, thanks to Barbara K. There ...

Our thirdborn son arrived for dinner on a recent evening to find me taking a fourth loaf of orange chocolate chip zucchini bread from the oven. “I see you’ve been baking like an old lady, Ma,” he said ...

When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable gardens, there's a good chance you've wound up ...