A newly released report from the Illinois Alternative Protein Innovation Task Force outlines a multi-sector plan to expand ...

The plant-based and alternative protein sector continues to offer immense opportunity, but turning a promising innovation ...

London-listed investment firm Agronomics has confirmed that its portfolio company Meatable will undergo liquidation after ...

Estonian biotechnology firm ÄIO has secured €1.2 million in public funding from Enterprise Estonia to scale production of its ...

Thank you for your trust, your engagement, and your vision. We wish you a peaceful holiday season and a successful start to ...

Belgium-based precision fermentation company Those Vegan Cowboys has closed a €6.25 million funding round to accelerate the development of its animal-free ...

A validated assessment has confirmed that Egg 'n Easy has a substantially lower environmental impact than conventional liquid ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.

Richmond, a UK producer of meat and plant-based products, has expanded its meat-free portfolio with a new range called Veggie Tasty. The first product to be launched as part of the range is an ...

In a new study published in the Journal of Agricultural and Food Chemistry, researchers describe the process of creating sustainable protein by feeding side streams of carrot production to fungi. The ...