MAPLE GROVE, MINN. — Energized under new ownership, a company that has offered engineering and other services to milling and ...

Third-quarter net revenue increased 2.3% year over year to $9.97 billion from $9.74 billion. Organically, revenue was up 2.1% ...

WASHINGTON — Third-quarter US flour production totaled 104,863,000 cwts, down 1,367,000 cwts, or 1.3%, from July-September 2025, according to data issued Nov. 2 by the National Agricultural Statistics ...

LILLE, FRANCE — Roquette has launched Wellence GF 1229, an ingredient system designed to improve quality and processing performance in gluten-free baked foods. It helps manufacturers overcome ...

MANHATTAN, KAN. — The Kansas State University Department of Grain and Food Science has signed a five-year agreement with PMAN that links the Brazilian baking ingredients company’s research and ...

The National Grain and Feed Association (NGFA), which represents more than 8,000 grain, feed and related facilities across the United States, had been advocating for expanded COT reporting, and its ...

A shift in the protein craze, the rise of fruity and zesty flavors and products with built-in premium additives are among the ...

Center-store bakery also edged out fresh bakery on nutritional information by 28% to 26%. However, bigger margins of ...

The new protein bar line is the second product line to launch under the Good Warrior brand following the debut of its beef ...

MOUNT LAUREL, NJ. — J&J Snack Foods Corp. is bringing its Superpretzel Bavarian Soft Pretzel Buns to the freezer aisle.

Resilience has been described not as something we do or do not have, but as a muscle that we must build. With the blows the ...

JUELSMINDE, DENMARK — Palsgaard has developed PowderGel 6800, a powder-based whipping emulsifier that addresses challenges in ...