*For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in just 15 minutes, this dish combines a rich glaze of dark brown sugar, Dijon ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out new ways to smoke has been a tasty adventure! (I have included affiliate links ...

Add one thing to salmon before you bake it in the oven and you won't believe how good it tastes. There are many things you can add to salmon, many of them unexpected, as they bring out amazing ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

There are two types of smoked salmon: cold-smoked and hot-smoked. Both versions start as fresh salmon, often the sockeye or King salmon varieties. While the fillets are typically cured with a blend of ...

If you aren’t eating smoked salmon, it may be time to add it to your diet. Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your ...