Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

While chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili crisp condiment is basically just a mixture of oil and chili flakes, but it ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

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A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often ...