Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Tomatoes and *paneer* are two versatile ingredients that can elevate any vegetarian dish ...

Paneer paratha is a popular street breakfast in many parts of India. It is a stuffed flatbread made with paneer and spices.

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

"Make this a vegetable medley soup by adding your favorite vegetables like zucchini, cauliflower florets, or even green beans ...

Cheese common in Indian cuisine can work well with a number of food options I grew up as a vegetarian among three generations living under one roof in Mumbai, India. My mother seemed to navigate the ...

Paneer is considered a powerhouse of protein for vegetarians. Whether it is young gym-goers or growing children, everyone ...

Maximizing Nutritional Benefits of Paneer Paneer is often hailed as a vital protein source for vegetarians. It serves as a go ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...