According to Antony Khoury, his three-ingredient crème brûlée recipe is "love at first bite." On January 23, the Montreal-based content creator showed off the tasty treat in a viral TikTok video with ...

Let’s start with the O.G. You’ll be shocked by how simple this recipe for vanilla-laced crème brûlée really is. (A dash of espresso powder goes a long way in the flavor department.) Silky on the ...

A viral TikTok video has shown crème brûlée fans that they can make the dessert at home with three ingredients. Montreal-based food content creator Antony Khoury shared the easy recipe on Jan. 23, to ...

Who says you can't make crèmes brûlées without an oven? You can totally do without! Discover our new recipe for crèmes ...

Storing and freezing Store leftover Creme Brulee covered with plastic food wrap in the fridge and consume it within 2-3 days. This recipe does not freeze well. Please note that the caramel layer will ...

Crème brûlée is an impressive end to any meal. The ingredients—which mainly consist of eggs, sugar, and heavy cream—are simple, but the technique of brûléeing the top with a torch adds a dramatic ...

Try this elegant and luxurious dessert that is easier to make than you might imagine. You might enjoy créme brûlée for dessert when you’re dining out, but I’m here to tell you it can easily be made at ...

Basic creme brulee, whose roots can be traced to 17th-century England, has just four ingredients: heavy cream, sugar, eggs and vanilla. Sounds simple enough. Until you get to the part about the ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...