Crispy chicken skin is one of those magical touches that instantly turns an ordinary meal into a family favorite. After ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...

Trussed up, spatchcocked, or sectioned into pieces, nothing is more satisfying than a perfectly roasted chicken.

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...