Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Mandy Lee of Lady and Pups breaks down fried chicken ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Sarah Tiong was a lawyer before she applied to compete on "MasterChef Australia" in 2017. She didn't win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sticky Malaysian Chicken with Pineapple Salad, Wednesday, March 16, 2022. Photo by Hillary Levin, [email protected] Yield: ...

"If all you’ve ever had is a store-bought satay in Australia, I really hope you try this recipe because it will revolutionise the way you think about satay. These are sweet and deeply fragrant, full ...

Circumstances recently converged, as circumstances often do, and suddenly I find myself thinking about two things, chicken and ginger, all day long. Things began as I was making a triple-ginger angel ...

If there's one thing we love, it's international fried chicken styles. There's just something about how different countries and cultures can take similar ingredients and create something entirely ...

Subscribe for more food and travel videos: <a href=" In this video we eat a Malaysian breakfast at a kopitiam, a traditional ...

Satay evolved in 19th-century Indonesia from Indian kebabs brought by Muslim and Arab traders, before spreading and adapting across the region. It’s much like how ‘curry’ doesn’t mean one specific ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...