Whizz the almonds and sugar together in a food processor until finely ground. Add the egg whites and whizz again until you have a smooth, white mixture. Work quickly to make sure it does not get too ...

While the cake bakes, the top turns golden and crisp, but the inside stays moist. After cooling, dust the cake with powdered sugar for a sweet, tempting finish. We recommend serving a still-warm slice ...

To make orange olive oil syrup: Combine agave, sugar, lemon juice, olive oil, and candied orange peel with an immersion blender until the sugar has dissolved and the orange peel has been cut down into ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Some cakes are simple, requiring only a smear of frosting over top. Others are more elaborate, with layers, tiers, or even those Buddy Valastro-style constructions with sugary miniatures all over it.

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Decorating with marzipan is not just for professionals. This simple carrot cake trifle is taken to the next level with easy at-home professional decoration. Carrot cake is a classic dessert that is ...

Elizabeth Skenderovic, of Dundalk, Md., was looking for a recipe she has misplaced for making an almond cake using almond paste. Kay Berney, of Baltimore, shared a recipe for what she calls marzipan ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

Want to eat Ikea’s food without actually going there? It’s possible. Get the taste of Ikea’s princess cakes at home with celebrity chef Molly Yeh’s mini cakes. The confection from the Swedish ...