As Magnus Nilsson explain in "The Nordic Cook Book,' a swirled cake called tiger cake (center bottom) is popular in many countries. (Photo by Erik Olsson, courtesy of Phaidon) The celebrated Swedish ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Swedish chef Magnus Nilsson shares a popular marbled sponge cake known in the Nordic ...

In a large skillet melt one stick of butter over medium high heat. Sauté onion and bell pepper about five minutes. Add garlic, green onions and parsley. Continue sautéing for two minutes. Add the ...

Mardi Gras is just around the corner, and it doesn’t just bring along beads of green, gold, and purple. David Norman joined us in the studio from local Austin bakery, Easy Tiger, to show us how to ...

Chocolate and almond tiger cake, miso ramen and more recipes. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Pamela Duncan Silver. Good morning. I loved ...

"Nowadays, crab cakes are on menus all around town. That term didn't exist when we were growing up. The crab mixture was stuffed in a crab shell and called stuffed crab," Leonhard writes in "Across ...