How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Amid political and consumer scrutiny, US food manufacturers are facing the challenge of removing artificial dyes from ...

It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to ...

The tide is turning against the use of certain synthetic food dyes in the US food supply. What started as a state-driven movement now has the support of the federal government, and if the rhetoric ...

The internet is full of podcasts that spread misinformation on health-related topics, such as food dyes and vaccines. The internet also provides the resources to discover the truth, which is usually ...

In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...

Synthetic food dyes are under fire for potential safety concerns — and amid rising consumer complaints and a petition from researchers and consumer groups, the Food and Drug Administration said this ...

Fiber, global flavors and quick healthy meals will dominate 2026 food and health trends. Sensory drinks, natural dyes, skyr ...