Snacks have subtle nods to the South. The hot dog ($14), piled high with slaw and cheese, is an excellent bar snack. Prosciutto toasts ($13), slathered with pimento cheese, make a salty, creamy ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Perched on the water less than a five-hour drive from Atlanta, Mobile is an often-overlooked destination with plenty to offer in the way of history, hospitality, and hearty food. Thanks to its ...
In this latest update by Eater regional editor Henna Bakshi, find new additions like Pizza Grace, joining an award-winning seafood restaurant Bayonet from the team behind Helen, the hidden gem Golden ...
If there’s one thing Atlanta isn’t short on, it’s restaurants offering fried fish and seafood options. Whether seeking a fish fry on Fridays or a midweek meal of fried catfish and cod or basket of ...
Food news and dining guides for Atlanta, Georgia.
This update by Molly Harris includes new additions like Chai Pani, Yalda, and Small Fry. The restaurants are listed in geographical order from south to north. This mother-daughter team first began ...
Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling ...
When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
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