This is a hefty milk chocolate bar with crunchy shards of almonds and honey “nuggets” (cornstarch-bound honey candy). It was ...

Plus the best restaurants in museums, the latest in the Ben & Jerry’s fight, and Dominic Sessa becomes Bourdain ...

For wine picks from our team of editors and experts, visit our online wine shop. Start your free trial and get unlimited ...

Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

Everywhere I look, someone is trying to convince me that the product they’re selling is something I need. Such is the case for the Berry Chantilly Cake from Whole Foods. This dessert has found viral ...

Mississippi mud pie means different things to different people. Some versions are baked and pudding-like, while others lean into ice cream. This take—adapted from Baked Explorations by Matt Lewis and ...

More than 6,500 people in Michigan have been sickened (and at least 100 hospitalized) by cyclospora, a microscopic parasite that’s transmitted by infected food as of Tuesday, July 21. The parasite ...

Bon Appétit spends a day on the line with Chef Jason Eksterowicz of Citi Field, home of the New York Mets and America's best stadium food. From pastrami nachos, Korean fried chicken, and a ...

As a kid who was deeply obsessed with the Food Network, I thought I’d grow into the kind of adult who effortlessly cooks delicious, multi-component meals on a nightly basis. But despite a certain TV ...

I blinked and somehow we are over halfway through 2026. If you understand how that happened, enlighten me please! It’s been an especially delicious year at Bon Appétit. Of cour ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it! Dear Bon Appétit is an advice column where we answer your culinary conundrums with handpicked ...