Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...
Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...
The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...
In the meantime, he suggested a Boulevard Drinks hot dog truck could serve Journal Square while the stand is closed. Boulevard Drinks will join a row of transit-hub tenants that includes Jollibee and ...
The bataki kosha ($20) is a tasty take on egg rolls, where the chewy mochi-like rice crepe is rolled around minced duck made with onions, ginger, and garlic, seasoned with garam masala. The masaledar ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. It was so slow, Lévy recalled, that he sent his only ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
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