Even before Erewhon arrived in NYC, plenty of copycat smoothies made with streaky vegan cream and fruit started showing up at ...

June Baby opens with cocktails inspired by Filipino flavors, snacky plates, and the feeling of a party at a friend’s house ...

The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

Anthony Bourdain once called John Tesar “probably the single most talented cook I ever worked with.” Now the Dallas chef is running the kitchens at Palladino’s Steak & Seafood in New York and Texas ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

The unmissable dish at Vietnamese spot Bistrot Ha in the Lower East Side is the leeks vinaigrette ($22). It features a crown of upright leeks over a gribiche sauce, crowned by a few mussels. The Maggi ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Currently, there’s a four-year waitlist to score one of the six seats at chef Yasuhiko Mitani’s Yotsuya sushi counter, the famously inaccessible, introduction-only restaurant he opened in Tokyo 20 ...