A newly released report from the Illinois Alternative Protein Innovation Task Force outlines a multi-sector plan to expand ...

The plant-based and alternative protein sector continues to offer immense opportunity, but turning a promising innovation ...

London-listed investment firm Agronomics has confirmed that its portfolio company Meatable will undergo liquidation after ...

Estonian biotechnology firm ÄIO has secured €1.2 million in public funding from Enterprise Estonia to scale production of its ...

The European Commission has published the new Biotech Act, which aims to boost the EU’s global competitiveness in ...

Thank you for your trust, your engagement, and your vision. We wish you a peaceful holiday season and a successful start to ...

Belgium-based precision fermentation company Those Vegan Cowboys has closed a €6.25 million funding round to accelerate the development of its animal-free ...

A validated assessment has confirmed that Egg 'n Easy has a substantially lower environmental impact than conventional liquid ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Richmond, a UK producer of meat and plant-based products, has expanded its meat-free portfolio with a new range called Veggie Tasty. The first product to be launched as part of the range is an ...

Richmond, a UK producer of meat and plant-based products, has expanded its meat-free portfolio with a new range called Veggie Tasty. The first product to be launched as part of the range is an ...