With $5 million from NOAA, Sea Ventures is enhancing 30,000 square meters of coral reef habitat at Cayo Largo off Puerto Rico ...

NOAA Fisheries and the Northeast fishing industry are working together to better understand longfin squid. The data they ...

The Hawaiʻi Seafood Council’s new director talks chance encounters, why empowering consumers beats grocery guilt, and the ...

Get to know how the Magnuson-Stevens Act supports Pacific Islands fisheries, pairing science-based management with centuries ...

Researchers tracked red king crab in Bristol Bay to gain insight in their migrations from late spring through autumn. New ...

President Trump promised to reverse the decline of the U.S. seafood industry and champion the needs of American fishermen.

NOAA Fisheries reminds summer flounder permit holders of important changes to the Small Mesh Exemption Program (SMEP) beginning November 1.

Annual catch limits (ACLs) and Annual Catch Targets (ACTs) are tools to prevent overfishing in commercial and recreational fisheries. NOAA Fisheries administers ACLs and ACTs for the Pelagic, Hawai‘i, ...

The annual report provides a summary of the economic performance of U.S. marine fisheries and their important role in our nation's economy. FEUS 2024 is the current report. Fisheries Economics is an ...

The sandbar shark is one of the largest shark species found in coastal waters. True to their name, sandbar sharks prefer sandy or muddy areas in temperate and tropical waters throughout the world.

Sustainable seafood is wild-caught or farmed seafood that is harvested or produced in ways that protect the long-term health of species populations and ecosystems. The United States is a global leader ...

The black sea bass fishery in the U.S. operates from Maine to Florida. Black sea bass are found in association with structured habitats. They migrate offshore and south in the fall, returning north ...