Tatenokawa sake is from a Yamagata brewery making only Junmai Daiginjo since 2010. Its history, 1% Komyo, rice, and how to ...

Tottori gyukotsu ramen is a rare beef bone ramen from western Japan. Learn its taste, postwar roots, and where to try it.

Kaze no Mori: unpasteurized junmai sake from Nara. History, natural fizz, hard water, Akitsuho rice, 807/657/507 and where to ...

Yuki Usagi is a large white strawberry from Karatsu, Saga. Learn why it stays pale, how it tastes, its season, and how it ...

Nyuzen Brown Ramen is a B-grade shrimp miso ramen from Toyama. Learn its history, flavor, ingredients and current ...

Pearl White is a Japanese white strawberry from Nara, registered as Iroha-001. Learn its taste, season, price, and how it ...

Hatsukoi no Kaori is a rare Japanese white strawberry with a sweet aroma. Learn why it stays pale, its taste, and where to ...

In 1975, a brewery in Fukui Prefecture released a daiginjo at a time when such highly refined sake was still closely tied to technical competitions rather than ordinary retail. Daiginjo is a highly ...

Shichiken is a Yamanashi sake brand founded in 1750. Learn how its sparkling and still sakes taste, what to try, and where to ...

Written in Japan from Japanese-language primary sources.

種類・銘柄・造り方・飲み方を紹介します。 日本酒の種類→ 日本酒の銘柄→ 日本酒の産地→ 日本酒の造り方→ 日本酒の飲み方→ 日本の一次資料（日本語）に基づき、日本で執筆しています ...

The bowl looks almost too plain at first. A pale, see-through broth, a tangle of fine noodles, a few slices of pork. Then you taste it, and the savory depth catches you off guard. That is Hakodate ...