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Shell chemical fingerprints reveal the origin of Manila clams

Researchers at the University of Aveiro have developed a technique based on the elemental “fingerprint” of shells that allows the geographic origin of Manila clams (Ruditapes phillipinarum) to be ...
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Study identifies sensory detection threshold for earthy off-flavour in RAS-farmed Atlantic salmon

A study published in the Journal of the World Aquaculture Society has identified, for the first time, the sensory detection threshold of geosmin in market-size Atlantic salmon (Salmo salar) produced ...
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Essential Skills for Working in Recirculating Aquaculture Systems (RAS)

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...
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The LARVIVA Hatchery Hub by BioMar: Driving Advances in Marine Larval Nutrition

BioMar has reaffirmed its commitment to innovation with the launch of the LARVIVA Hatchery Hub, a state-of-the-art facility designed to replicate the real-world conditions of commercial marine ...
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How Generative AI is Transforming Disease Management in Aquaculture

Artificial Intelligence is proving to be a game-changing tool, reshaping how health challenges are managed in aquaculture farms by enabling more precise, efficient, and sustainable disease control.
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Spanish aquaculture: an €800 million sector at a crossroad

Aquaculture income fell by 26.6 per cent in 2023 compared with the previous year, while labour productivity (measured as income per annual work unit) contracted by a similar margin. Direct employment ...
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Synthetic Methionine Sources in Fish Feeds Influence Antioxidant Health in Farmed Species

A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...
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Attractant in Aquaculture: Understanding their types and uses to enhance productivity

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...
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Mowi releases 2024 Integrated Annual Report: A year of growth, sustainability and innovation

Mowi ASA, a global frontrunner in aquaculture and a trailblazer in Atlantic salmon production, has published its 2024 Integrated Annual Report. This document outlines the group’s financial performance ...
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Fish Oil price in the last decade reflects a significant supply-demand imbalance

Aquaculture feed costs are under growing strain as a decade of modest increases in fishmeal prices contrasts sharply with an unprecedented surge in fish oil costs, plaing pressure on producer’s ...
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Aqua Bridge Group Finalises Acquisition of Avramar’s Greek Assets, Ushering a New Era for Mediterranean Aquaculture

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...
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ActFast: The European Project Bringing Formula 1 Precision to Climate-Smart Aquaculture

In Formula 1, the difference between winning and losing often comes down to knowing whether it will rain in the next ten minutes or if track temperatures are set to rise by two degrees. Each team ...