LIKE-A-PRO partners report profitable pulse protein production at Sanygran and a 50% reduction in microbial protein production costs at Calidris Bio | Alternative Proteins | Food Tech | Food Productio ...
pladis, the company behind McVitie’s, GODIVA and Ülker, has opened a global search for food-tech start-ups that can help improve the nutrition and sustainability of snacks while preserving taste and ...
Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...
Ning Xiang has been named Canada Research Chair in Cellular Agriculture at the University of Alberta, targeting cultivated ...
Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...
BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...
EPIC-SHIFT tests 28 protein ingredients and develops seven prototypes, matching functional performance with industry requirements and consumer expectations | Alternative Proteins | Food Tech | Food Pr ...
UK Parliament could save £216,000 annually by replacing 30% of meat and seafood purchases with plant protein staples, a new ...
HenArt launches LEVENDO dog food with Enifer’s PEKILO mycoprotein across Europe and the UK as the Finnish producer prepares ...
EVERY reports its 65th patent, covering finished foods made with recombinant ovalbumin, as CEO Arturo Elizondo explains its ...
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