Whether it’s to spread festive cheer or to offer gift-giving options, some QSRs are launching new merchandise lines along ...

S.Pellegrino Young Chef Academy has crowned Tengis Battur as the winner of the Canada Regional Final of the S.Pellegrino ...

As the year draws to a close and the holiday season approaches, our Fall/Winter 2026  issue of Canadian Restaurant & ...

Batch what you can. Sparkling tea bases and cold-brewed teas can be prepared ahead and held in the fridge, which keeps the ...

Just halfway through the fall, Christmas is on the minds of some QSRs, opting to launch menus filled with festive favourites ...

As fall flies by and the holidays become top of mind for many, some QSRs are introducing their holiday menus even earlier this year. Festive menus will continue to drop throughout the next few months, ...

As restaurant operators run their businesses, employer liability is something that must be clearly understood, and it refers to the legal responsibility that employers bear for injuries or illnesses ...

All social media platforms can help you increase your brand recognition, but TikTok appeals specifically to foodies. Studies show that the hashtag #foodtok has been viewed over 6.5 billion times, and ...

Functional ingredients are popping up across Canadian menus, and chances are, suppliers have already pitched everything from ...

The flavour landscape is shifting fast, and the trends shaping 2026 menus are tailor-made for tea. From maximalist taste profiles and botanical complexity to gut-health beverages and nostalgic comfort ...

The Toronto Michelin Guide returned for its fifth edition on Tuesday, Sept. 22, with this year’s selections presented during a ceremony at the Liberty Grand. The Michelin Guide follows a strict ...