From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

An advocate for sustainability and regional Indian cuisine, Chef Megha Kohli recently launched a 12-course collaborative ...

From Kolkata's iconic sweet dishes to Arunachal's comforting grounded flvaours, East India offers a diverse and delicious ...

Dessert came with its own drumroll. The Nolen gur bhapa doi, a Bengali style baked curd pudding, offered that dreamy balance ...