Our local fishmonger always has lots of haddock on sale - but aside from fish pie I am not sure what you can do with it. Please can you supply me with some ideas?

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Locals say no one does fried fish like this Indiana diner, where fall Fridays are all about comfort and crunch.

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In a surprising twist for a seafood restaurant on the California coast, Fishwife serves what might be the most authentic, tangy, perfectly balanced key lime pie this side of the Florida Keys.

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Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...