As winter sets in across northern India and temperatures dip, seasonal shifts bring widespread surges in upper respiratory ...

The brain benefits of this snack are nuts. Certain foods are considered super when it comes to their nutritional benefits, ...

At the 14th International Symposium on Ginseng, THE Korean Society of Ginseng presented research on red ginseng's anti-aging and cognitive benefits.

According to the USDA, one serving of pecans equals 1 ounce, or the equivalent of 19 pecan halves, and contains about 196 calories, 20 grams of total fat (mostly healthy monounsaturated fats), 2.7 ...

A magnesium-doped bioactive glass and carboxymethyl cellulose hydrocolloid dressing was associated with faster acute wound ...

Researchers with the Maastricht University Medical Center in the Netherlands say that regularly consuming unsalted, skin-roasted peanuts may improve brain health.

Functional foods use delivery systems such as encapsulation, lipid carriers, and hydrogels to protect bioactive ingredients ...

Carrots and sweet potatoes are two valuable sources of vitamin A and beta-carotene, though their nutrient profiles and certain bioactive compounds differ.

A new Frontiers in Chemistry review surveys ruthenium-catalyzed C–H activation, annulation, and hydrogen-borrowing strategies ...

A new study found that eating kimchi may be a particularly helpful food for lowering cholesterol (and results may vary based ...

Turmeric is known for its anti-inflammatory properties, but is it bad for your liver? Learn about the risks and benefits of ...

BriaCell Therapeutics is a clinical-stage biotechnology company developing targeted, off-the-shelf cellular immunotherapies ...