While the American spirits market has proven resilient, it's facing challenging economic and social headwinds. Spirits supplier sales in the United States were down -1.1% in 2024, totaling $37.2 ...

New evidence suggests the neon-red rum classic may have originated far from Bourbon Street—possibly at a lakeside resort in Wisconsin’s North Woods.

From solera aged Guatemalan rum to Hawaiian white blends and Canadian spiced bottles, these six BevTest winners are the rums ...

Say good-bye to those super-popular cocktails that everyone orders. Our expert suggests drinks with similar profiles she ...

It's Valentine's Day, and you went out of your way to find delicious chocolates for your sweetheart this year. But wait...you didn't think of something to drink? Don't have ruby port or barleywine on ...

That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are not exactly the same. And ...

Barrell Craft Spirits has never been a company that plays it safe. Since launching in Louisville, Kentucky back in 2013, the independent blender has built a reputation on doing things differently — s ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.

These easy cocktail and mocktail recipes pair with the Oscars' best picture nominees, perfect to serve at your viewing party.

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.

It’s simply a matter of fact: there would be no New Orleans without the Irish. In 1850, for example, records indicate that between 20-25% of the city consisted of immigrants ...