Jeff Lam urges transformation within the Cambodian American community—a true shift in mindset that goes beyond charity or ...

A genetic study of Asian elephants in northern Cambodia reveals a larger and more robust population than previously thought, ...

“Helping others was a way of life,” says Diane of her father, something he learned from his own parents. Sam grew up in ...

America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Here's a taste of what to expect at 2025 Fall River Restaurant Week: 9 Star International restaurant, 275 Martine St. in Fall ...

Officially], the Southern Cardamom REDD+ project was suspended for more than a year and then restarted/reinstated recently. ...

Sam Ung, the beloved founder of Phnom Penh Noodle House, has passed away, leaving behind a legacy that profoundly impacted ...

Five years after the World Health Organization declared a global pandemic, there has been progress — and backsliding in the ...

Cambodia generates over 10,000 tonnes of waste daily, with Phnom Penh alone contributing between 3,000 and 5,000 tonnes per day. The waste consists of 60 per cent food waste and 20 per cent ...

The University of Tennessee said the program was administered through a grant from USAID. The grant is now under a stop work ...

To combat a rising transnational scourge, the region's governments can augment non-governmental efforts to detect, rescue and ...