Protein supplement companies are facing sustained cost pressure as whey protein prices continue to rise sharply, offsetting ...

The dairy aisle used to be simple. For years, shoppers only had to choose between whole milk, low-fat milk, or skim. Today, ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

The halls of the historic Sesnon House on the Cabrillo College campus were filled Friday with an aromatic medley of sautéed vegetables, tomato paste, baked dough, crushed herbs and much, much more as ...

One common misconception people have about vegetarian diets is that they lack protein. Here are 15 vegetarian staples with more protein than beef.

Located close to Shudehill in the Northern Quarter side of Manchester city centre, the restaurant is small and cosy, with ...

From Michelin-starred spots to bohemian East Village gems, these 12 restaurants prove New York City’s vegan scene is better than ever. af ...

Believe it or not, but most nuts you enjoy snacking on are technically seeds. In fact, more than a few are fruit seeds. These are some of the most popular nuts that are actually seeds.

But one animal-free food category has truly escaped containment from the vegan menu: plant-based milk. Dairy production is a large driver of climate change, and dairy-free alternatives, like oat milk ...

Plant-based barista milks and creamers have closed the flavour gap with dairy, but the average alternative still has some way to go, and price and protein are key to the category's future.