A 2024 survey by OnePoll on behalf of Noodles & Company found that 70% of Americans would rather eat comfort food for the rest of their lives than gourmet meals. Whether it’s elevated mac and ...

After enjoying our meticulous cheese and charcuterie board we shared their Homemade Pasta with leeks, braised greens, farmer Frank’s mushrooms, N’Duja, and lemon ricotta with grilled chicken.

The more Michelin stars a restaurant has, the fancier the food looks. That's one theory. Take this picture quiz to see if you can work out which dishes have one, two or three stars. Or none at all.

Whether it’s a Michelin-starred chef who put a spin on mac and cheese or a home cook whipping up a batch of classic lasagna, one thing is clear: comfort food is here to stay. Advertisement ...