Other standouts: hamachi crudo, a dish of delicate, creamy fish floating in fruity olive oil with crispy fried capers ... Judy & Harry's, from Chef David Viana and Neilly Robinson, opens in ...

To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled ...

What started as a cozy neighborhood sushi joint has evolved into a hotspot. Kevin Min, the restaurant's founder and sushi chef, sees a steady ... while mastering sushi rice preparation to hold ...