Cambodia held ceremonies across the country on Sunday to celebrate UNESCO's recognition of three former Khmer Rouge sites as ...

Born five years after the Khmer Rouge regime, Chef Nak is on a mission to revive long-forgotten traditional Cambodian dishes and put Khmer cuisine on the global culinary map, giving it the space ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...

The chef, who was in Bengaluru recently for a pop-up at Zen, The Leela Palace Bengaluru, gives her top dining recommendations for Khmer food in Cambodia.

Tens of thousands of people gathered in Cambodia’s capital Phnom Penh on Wednesday for a march to show their solidarity with the government and military, amid soaring tensions with ...

By TERRY TANG Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached… ...

Cambodian American chefs are finding success and raising their culture’s profile. On their terms Cambodian food has sometimes been hastily labeled as a mild mix of Thai and Vietnamese with some ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...

Cambodian American Chefs Are Finding Success and Raising Their Culture's Profile. on Their Terms Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...

Cambodian American chefs are finding success and raising their culture's profile. On their terms Cambodian restaurants are not in every U.S. city the way Chinese and Japanese ones are ...