Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen ...

In need of a delicious, complexly flavored cake on a tight timeline? This lemon olive oil dump cake shines with its bright, ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

Their fame comes not from recipe books or cookery shows, but emails. Some time in the mid-2000s, viral recipes started ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Follow this step-by-step guide to make Nothing Bundt Cakes' iconic carrot cake right at home, from the cake itself all the ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake pan, this may take a little less time. Serve the cake while it's still just ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...