Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

The drink was called the Goombay Smash, named for a centuries-old music genre — traditionally featuring goatskin drums — ...

From solera aged Guatemalan rum to Hawaiian white blends and Canadian spiced bottles, these six BevTest winners are the rums its 2025 panels rated best in the world.

As a full-blown tiki fanatic, the Painkiller was my favorite cocktail for a long time. It’s a delicious combination of dark ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down mojitos. Rum, in particular, has proven itself a natural fit for the format: ...

Food and stories from the Caribbean Recipes From The Rum Islands (Headline) is a black and white reissue edition of Shivi Ramatour’s Caribbean Modern, a full-coloured cookbook published in 2015. Born ...

This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new lineup of “multisensory” cocktails created by Jeremy Le Blanche, known for ...

The global plant-based beverage market is growing rapidly, valued at around US$29.4 billion in 2025 and projected to reach US$71.8 billion ...

The secret to being a James Beard semifinalist? "Having a good time" and "not taking yourself too seriously," Diana Condori says.

At The Sylvester in Midtown Miami, classic cocktails are making a comeback, reworked with tropical flavors, high-volume technique and a playful Florida twist.

Restaurant chains including Krispy Kreme are getting into the St. Patrick's Day spirit with free food, deals and discounts ...

Diners at a Kettering restaurant will be able to enjoy the taste of Thailand and the Caribbean when a new rum is launched this month.