Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

The global plant-based beverage market is growing rapidly, valued at around US$29.4 billion in 2025 and projected to reach US$71.8 billion ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down mojitos. Rum, in particular, has proven itself a natural fit for the format: ...

The drink was called the Goombay Smash, named for a centuries-old music genre — traditionally featuring goatskin drums — ...

From solera aged Guatemalan rum to Hawaiian white blends and Canadian spiced bottles, these six BevTest winners are the rums ...

The secret to being a James Beard semifinalist? “Having a good time” and “not taking yourself too seriously,” Diana Condori says.

The daiquiri only has three ingredients, so the rum you choose can become the make-or-break of the cocktail (although it ...

This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new lineup of “multisensory” cocktails created by Jeremy Le Blanche, known for ...

Diners at a Kettering restaurant will be able to enjoy the taste of Thailand and the Caribbean when a new rum is launched this month.

The Stubborn Mule is a variation on the Moscow Mule, featuring Ketel One Vodka, Rose’s Lime Cordial, ginger beer, and lime.