Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

The global plant-based beverage market is growing rapidly, valued at around US$29.4 billion in 2025 and projected to reach US$71.8 billion ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down mojitos. Rum, in particular, has proven itself a natural fit for the format: ...

The drink was called the Goombay Smash, named for a centuries-old music genre — traditionally featuring goatskin drums — ...

From solera aged Guatemalan rum to Hawaiian white blends and Canadian spiced bottles, these six BevTest winners are the rums ...

The secret to being a James Beard semifinalist? “Having a good time” and “not taking yourself too seriously,” Diana Condori says.

The daiquiri only has three ingredients, so the rum you choose can become the make-or-break of the cocktail (although it ...

This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new lineup of “multisensory” cocktails created by Jeremy Le Blanche, known for ...

Diners at a Kettering restaurant will be able to enjoy the taste of Thailand and the Caribbean when a new rum is launched this month.

The Stubborn Mule is a variation on the Moscow Mule, featuring Ketel One Vodka, Rose’s Lime Cordial, ginger beer, and lime.

Starbucks released three new spring drinks. We tried the Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, and Iced Lavender Cream Chai. The Iced Ube Coconut Macchiato was colorful and ...

The coffee chain’s colorful new lineup will be available on Tuesday, March 3 starbucks Starbucks' spring lineup will land on menus on Tuesday, March 3 The coffee chain announced several new beverages ...