Peyajkoli, or onion stalks, are a popular winter ingredient in Bengali cooking. They are used in dishes like Peyajkoli Sorshe ...

Raja Rajendralal Mitra’s seminal work Sanskrit Buddhist Literature of Nepal, published in 1882. That book was instrumental in ...

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From the bustling lanes of Agargaon’s ICT Road to the leafy corners of Dhaka University and Mirpur’s evening markets, hill cuisine is quietly taking root in the capital. Once limited to the hill areas ...

Nu Delhi, which was also named the Northern Ireland Restaurant of the Year, has garnered some impressive reviews online with ...

SINGAPORE: Seniors need to eat healthy, but may not know how to do so. To help them, the Singapore General Hospital (SGH) is conducting interviews and focus group discussions to find out what the gaps ...

Kourtnee covers TV streaming services and home entertainment. She previously worked as an entertainment reporter at Showbiz Cheat Sheet, where she wrote about film, television, music, celebrities and ...

Here again is Deadline’s annual list of premiere dates for new and returning TV series. The roster covers hundreds of broadcast, cable and streaming programs debuting throughout 2025, including many ...

We Bangladeshis love to eat and cook. However, with the increasingly busy schedule of urban life, we have started to forget our traditional recipes and heritage of delicate cooking.

Here again is Deadline’s annual list of premiere dates for new and returning TV series. The roster covers hundreds of broadcast, cable and streaming programs debuting throughout 2025, including many ...