Joining Yingtao as executive chef in February, Emily Yuen brings her Chinese heritage and French culinary training to create ...

On Monday, May 4, the Culinary Institute of America (CIA) will honor five outstanding food, beverage, and hospitality professionals with CIA Leadership Awards. Mario Carbone '00, Kwame Onwuachi '13, ...

The local chef will head to the nationals after a win at the 2026 Northeast Culinary Challenge, hosted by the National Association of College & University Food Services.

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...

Leslie-Bernard Joseph, CEO of KIPP NYC, said the new facility is “matching the ambition of our kids and the South Bronx.” ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...