Joining Yingtao as executive chef in February, Emily Yuen brings her Chinese heritage and French culinary training to create ...

A new survey justly places the Big Apple at the top nationally, but inexplicably says a small Portuguese city has a superior dining scene.

MUMBAI-Celebrity chef Vikas Khanna says that culinary art never stops evolving, unlike a framed painting. “I think cuisines are forever evolving, they are never going to be stagnant and framed like ...

On Monday, May 4, the Culinary Institute of America (CIA) will honor five outstanding food, beverage, and hospitality professionals with CIA Leadership Awards. Mario Carbone '00, Kwame Onwuachi '13, ...

From a Vegas steakhouse import to a long-term Korean gimbap pop-up, these are the most noteworthy restaurants landing in New ...

This image released by CBS shows, from left, Wylie Dufresne, Padma Lakshmi, and Michael Cimarusti on the set of the cooking competition series "America's Culinary Cup." (Jackie Brown/CBS via AP) This ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Since opening in late 2024, Jamieri has established itself as a compelling destination for authentic Georgian culture in New ...

Scott Conant is a successful chef, restaurateur, and judge on "Chopped." He also dislikes a very common and spicy vegetable — ...

A ramen-loving fifth grader’s original hand-drawn artwork will soon grace hats, tote bags and T-shirts around Greenpoint ...

But New York’s food scene isn’t defined by tasting menus and white table cloths. This city of 700 languages is an atlas of ...

If you've heard the term "calf slobber" and wondered what it meant, here's what Southerners mean when they apply the name to side dishes or dessert.