The county of Kildare is preparing for this year's highly anticipated food and drink festival, coming this August for the ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

Haugh began her career in Dublin with Derry Clarke of L’Ecrivain before moving to London where she worked with Philip Howard and ... This fantastic group will convene at The Chef’s Table, ...

Dez Derry will also join the advisory board of the gastro-cycling event firm that organises trips that combine a love of cycling with fine dining. ... LeBlanq was established in 2021 by former pro ...

Derry set up specialist digital agency, ... Justin Clarke, chef, Ashley Palmer-Watts of Fat Duck fame and former Tour de France stage winner and Team Sky Directeur Sportif, ...

Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result ...

Sheridan agrees, saying the partnership has worked out even better than he thought it would. “I have always seen myself as a cook, because I truly love cooking,” says the young chef.

Crystal Palace’s first-team coach Shaun Derry has left his role with the Premier League club. Derry, who represented Palace for six years as a player over two spells, was brought to the club’s ...

Celebrity chef Derry Clarke and his restaurateur wife Sallyanne have told of their pride as they watched their daughter get married over the weekend. Sarah May Clarke tied the knot in the UK over ...

Celebrity chef Derry Clarke reveals that he's been a friend of Andrew McGinley for nearly 20 years and tells how the two pals have supported each other through the loss of their children.

Located across from St. Stephen’s Green, the hotel opened in 1824 as three townhouses, named after William Petty, 2 nd Earl of Shelburne. Its most infamous moment was during the Easter Rising of ...

In order for the chef to enjoy the day, Clarke advises plenty of preparation in advance of 25 th December. “Potatoes should be peeled the night before, and the vegetables blanched.