Around 10% of people report gastrointestinal and other symptoms, after eating foods containing gluten or wheat, according to ...
Innovations like endoscopic imaging, AI-enhanced tools, and minimally invasive therapies are reshaping patient care. Despite challenges like public awareness gaps and cost barriers, strategic ...
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One in ten people without coeliac disease or wheat allergy report sensitivity to gluten or wheat
Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...
Exact Sciences (EXAS) caught investor interest this week as it showcased new research and product launches at the American College of Gastroenterology Annual Scientific Meeting. The focus on ...
Icotrokinra demonstrated clinically meaningful outcomes at Week 28 in the Phase 2b ANTHEM-UC study in ulcerative colitis, with 31.7% of patients achieving clinical remission and 38.1% showing ...
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