Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

A purple fondant cake takes center stage in this engaging baking clip, where the focus is on smooth decoration, precise ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosting has been poured over a birthday cake topped with sprinkles and three candles ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...

A playful confectionery project demonstrates the step-by-step creation of a giant heart-shaped dessert inspired by a classic ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...