As a total bread lover, I used to dread cutting carbs, it felt like saying goodbye to everything I loved: toast in the ...

Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth ...

Fast Food Genocide.” We should be eating slow carbs—legumes, unprocessed vegetables, fruit, and whole grains that are full of health-promoting micronutrients. Slow carbs are ...

Your smoothie bowl (and other seemingly nutritious foods) might actually be making you more tired.

The journey of growing food in space began with potatoes in the 1990s, proving tubers could form in microgravity. This ...

It is easy to go overboard during the year-end season without even noticing. Discover simple strategies on how to savor the ...

In its post tasting-menu era, diners are free to fill tables with joyful, comforting dishes inspired by Filipino home cooking ...

The 100% plant-based Royal Oak cafe is going strong as owner Amber Poupore plans a new vegetarian restaurant in St. Clair Shores.

From vegetarian offerings like tofu and veggie patties to swapping butter for margarine, there were plenty of healthy things ...

Protein add-ons and global comfort foods gain popularity as chefs balance creativity with value, according to industry ...

Sixty-five percent of Americans would be open to adopting low-fat, plant-based diets to help control blood sugar or prevent ...