The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

An award-winning hotel in Grapevine is planning a major expansion: Hotel Vin, a wine-focused boutique hotel with a rooftop ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Chenin Blanc is kind of the underdog of white wine grapes — but in the best way. Originally from the Loire Valley in France, this versatile grape can do it all: crisp and dry, sweet and rich, ...

Hotel Vin is expanding its number of rooms to meet growing demand for it services. Here's what else in store for the ...